NY Times Recipe Master
This electronic guide has over 1,000 recipes from renowned NY Times food columnist Craig Claiborne. There are appetizers, soups, salads, main courses, and desserts, but that’s just the beginning of what you can do with this kitchen gadget.
Now you can throw away all those cookbooks taking up too much room. The Recipe Master is a mere 3 7/8″ w x 5/8″ d x 5 1/8″ h, and it has a built-in, fold-out stand so it can stand upright on your counter. You can find, add, edit recipes, and even create a shopping list based on the recipes you want to make.
Check price and availability at Brookstone.
“Find a recipe for ingredients you have on hand or create a portable electronic shopping list—you can add a recipe’s ingredients with the simple push of a button. You can also enter and store memos on recipes you’ve tried, such as quality, ease of preparation and any adjustments you would like to make next time. The “Favorites” folder allows you to save 25 of the tastiest recipes.”
