All American Pressure Cooker/Canner
Pressure cooking involves cooking in a sealed container that doesn’t let any air or liquids escape below a preset pressure. Here’s how it works: water’s boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid to rise to a higher temperature before boiling. Got it?
This All American Pressure Cooker and Canner has a metal-to-metal seal, and an automatic overpressure release. The wieght regulator lets you apply 5, 10, or even 15 pounds of pressure.
Check price and availability at Amazon.
“All American has been making pressure canner cookers since 1930 and only All American Pressure Canners have an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal and permits easy opening and closing. Because there are no gaskets, you don’t have to worry about a gasket cracking, burning or needing replacement in the middle of a canning project. The Pressure Canner/Cooker can also be used to cook meals or desserts in a fraction of the time required by other cooking methods. Budget-cut meat is quickly cooked to juicy goodness with lots of flavor. Each canner comes with canning rack(s) and instruction/recipe book. The USDA recommends pressure canning as the only safe way to can vegetables, meat and fish.”
